2nd cook resume

Having a background in the culinary arts and having a degree from a respected institution is sure to be impressive to potential employers and show you are serious about your career as a chef. Prepares and cooks meats, fish, vegetables, gravies, sauces, cereal, soups, fruits, bakery products and other foods according to recipes or member orders. Read our guide on how to write a resume summary statement. Ability to lift up to 50 pounds. Any questions may be directed to the Marine Personnel Branch via email at moc. Maintain cleanliness of equipment and facilities managed by stables crew ServSafe or equivalent Food Safety Certification within first 30 days of employment -required Valid drivers license - required Experience working with little or no supervision Ability to work in a nontraditional kitchen atmosphere Ability to work and interact with employees from other departments. General cooking and baking, food preparation. It also contains personal information and education sections. Must be able to communicate fluently in English Must be able to lift up to 40lbs Must follow all safety and sanitation rules and regulations Must be flexible in their job duties Must be able to follow all the rules and policies of Spruce Saddle Lodge and Vail Resorts. Responsible for following all food handling and storage guidelines. Thank you! Minimum Eligibility Requirements Applicant must be a United States citizen of at least 18 years of age. Source: Zippia.

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Most Recent Line Cook Jobs. Once selected, you may be sent to any vessel nationwide.
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Preps and works assigned stations quickly and cleanly Perform simple food preparation tasks such as making sandwiches, pizza, carving meats, serving soup, etc Clean food preparation equipment, work areas, counters, tables, etc. Must be able to communicate fluently in English Must be able to lift up to 40lbs Must follow all safety and sanitation rules and regulations Must be flexible in their job duties Must be able to follow all the rules and policies of Spruce Saddle Lodge and Vail Resorts. Take orders from customers and cook a variety of foods that require a short preparation time Perform simple food preparation tasks such as making sandwiches, pizza, carving meats, serving soup, etc.
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Receive and check incoming vender deliveries Preparation of menu items for member dinning based on established recipes Daily soup and lunch special creation Punctuality a must Able to adapt to special requests and think quickly on ones feet in a country club environment Restaurant line experience. Prepare and cook quantity of food required according to menu and number of students Assist in instructing cook helpers and student interns in the safe, hygienic method of preparing and serving appetizing, appealing meals Ensure work area is safe, clean, and sanitary at all times Prepare foods as directed for special center functions and visitors Assist in sanitizing kitchen work areas and cleaning cafeteria following each meal Maintain accountability of students and property; adhere to safety practices Cultivate and maintain a climate on center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations.
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Dietary Cook Resume Examples And Tips The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office. Must have prior experience in preparing stocks, soups, sauces, and meats such as veal, pork, lamb, seafood, poultry, beef. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department. Applies correct sanitary procedures Prepares and cooks a wide variety of food including meats, poultry, and seafood Sets up assigned work are by collecting and assembling food and supplies needed to complete duties Sets up and prepares equipment for use in food production.
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Provide superior service to our customers at all times; Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner Ensure that established health and safety procedures are followed Previous supervisory experience desirable. Browse more. Ability to precede multiple tasks at one time. Supervise and assist with the preparation of various hot foods, such as cooking basic sauces, soups and vegetable dishes; butchering meats, poultry and fish Supervise and assist with the proper plating of dinners Train and plan, assign, check, and evaluate work of 3 to 6 line and prep cooks and other kitchen staff High School graduation or equivalent - Required Knowledge of proper sanitation and safe food handling. Browse More.
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2nd cook resume:

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